Course duration: 2 weeks (6 days)
Packed with specific industry knowledge and skills to help secure employment in the Hospitality industry, this program includes customer service, product knowledge and employer expectations.
Units of competency:
SITXWHS001 Participate in safe work practices
SITHIND001 Use hygienic practices for hospitality service
This course is held virtually via Teams every week on Wednesdays, Thursdays and Fridays. Each day comprises a morning and afternoon online session and all sessions must be attended.