Packed with specific industry knowledge and skills to help secure employment in the Hospitality industry, this program includes customer service, product knowledge and employer expectations.
Units of competency:
SITXWHS001 Participate in safe work practices
SITHIND001 Use hygienic practices for hospitality service
This course is held virtually via Teams every week on Wednesdays, Thursdays and Fridays. Each day comprises a morning and afternoon online session and all sessions must be attended.